Step-by-Step Guide to Make Ultimate Mike's Oversized Meatballs For Subs

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's oversized meatballs for subs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Oversized Meatballs For Subs is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mike's Oversized Meatballs For Subs is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have mike's oversized meatballs for subs using 50 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Oversized Meatballs For Subs:

1. Prepare ● Ingredients For 24 Oversized Meatballs
2. Prepare Italian Sausage
3. Take Lean Hamburger
4. Prepare Fresh Eggs (beaten)
5. Prepare Garlic (minced)
6. Make ready White Onion (diced)
7. Take Parmesan Cheese
8. Take Hunts Garlic & Herb Spaghetti Sauce
9. Prepare Sun Dried Tomatoes (diced)
10. Get Fresh Italian Parsley (or 2 tbs dried parsley)
11. Prepare Italian Bread Crumbs
12. Make ready Dried Cilantro
13. Prepare Dried Italian Seasoning
14. Get Died Oregano
15. Make ready Garlic & Onion Powder (each)
16. Prepare Dried Basil
17. Get Cayenne Pepper
18. Take Dried Lipton Onion Soup Mix
19. Prepare Thyme (chop fine in blender)
20. Take Fennel (optional but chop fine in blender with thyme)
21. Get Black Pepper
22. Prepare Red Sauce Ingredients
23. Take large Cans Hunts Garlic & Herb Spaghetti Sauce (minus 1 cup for meatballs)
24. Get large Can Diced Tomatoes
25. Make ready Black Olives (sliced)
26. Prepare Diced White Onions
27. Get Chopped Fresh Mushrooms
28. Make ready Diced Green Bell Peppers
29. Make ready Diced Celery And Leaves
30. Take Chopped Fresh Firm Tomato
31. Make ready Flat Leaf Italian Parsley (chopped)
32. Make ready Parmesan Cheese
33. Get Dried Basil
34. Prepare Sugar (or to taste. this is to negate the acidity of the tomatoes)
35. Get Black Pepper
36. Take Cayenne Pepper
37. Take Celery Seed
38. Make ready Italian Seasoning
39. Take Salt
40. Take Bay Leaves
41. Make ready Onion Powder
42. Get Garlic Powder
43. Make ready ● For The Options
44. Get Fresh Hoggie Rolls
45. Make ready Provolone Cheese
46. Prepare Banana Peppers Or Sport Peppers
47. Take Bottle Tabasco Sauce
48. Make ready Spaghetti Noodles
49. Take Additional Parmesan Cheese (for topping)
50. Make ready Fresh Garlic Bread

Instructions to make Mike's Oversized Meatballs For Subs:

1. Chop your Thyme and Fennel in a blender. Then in a large mixing bowl, mix all meatball ingredients by hand until well blended. Tightly roll meatballs by hand the size and a half of a golf ball. Cover a cookie pan with tinfoil and spray lightly with Pam Cooking Spray. Place your rolled meatballs upon it. This recipe should yield 24 large meatballs.
2. Heat oven to 350° and bake meatballs 35 to 40 minutes.
3. Carefully transfer meatballs and drain on paper towels. Allow them to sit and firm up for 10 minutes.
4. In a large pot, add all Red Sauce ingredients and allow to simmer for 1 1/2 hours stirring responsibly. Pull out your Bay Leaves at the end of the simmer.
5. If you want to use this recipe for Spaghetti, gently place meatballs in boiling Red Sauce and cover with sauce. Turn off Red Sauce and allow meatballs to sit fully submerged in the sauce covered by a tight lid. Do not mix or you'll chance breaking up your meatballs. When you're ready to serve, simply heat dish up in the same pot. If you must stir, use a large, wide spoon and gently lift meatballs from the bottom and turn. Serve on top of pasta noodles. Also, serve with fresh garlic bread.
6. If you're making Meatball Subs, gently slice your warm meatballs in half (as so they sit flat and balanced on your bread) and place them on top Provolone Cheese on your Hoggie Bread. Then ladle your Meatballs with your boiling Red Sauce. Top with Parmesan Cheese, peppers and Tabasco if desired. There's no need to submerge your meatballs in sauce if making Subs however, if there are any leftovers (which there never is!) they should be added to the sauce for an additional use.

So that is going to wrap it up with this exceptional food mike's oversized meatballs for subs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!