Easiest Way to Prepare Perfect Brad's cajun burger with Louisiana hot sauce aioli

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's cajun burger with louisiana hot sauce aioli. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few components. You can cook brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:

1. Take burger patties
2. Prepare lean burger. 15% or less
3. Prepare jalapeno, seeded and minced
4. Prepare minced fresh flat leaf parsley
5. Make ready white merlot or white zinfendel
6. Take Louisiana style hot sauce
7. Get chopped green onions
8. Take cloves garlic, minced
9. Prepare smoked paprika
10. Prepare egg
11. Make ready sea salt
12. Take Louisiana hot sauce aioli
13. Take lemon juice
14. Make ready cloves garlic, minced
15. Take sea salt
16. Get smoked paprika
17. Prepare mayonnaise
18. Prepare Louisiana style hot sauce
19. Take toppings
20. Get ciabatta buns
21. Prepare jalapeno jack cheese
22. Make ready cooked crawfish in the shell
23. Make ready andouille sausage
24. Get sweet potato fries. baked in the oven (found recipe on this app)
25. Take sliced garden tomato

Steps to make Brad's cajun burger with Louisiana hot sauce aioli:

1. Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
2. Mix all ingredients for the aioli chill 1 hour as well
3. Slice 10 slices of jalapeno jack cheese
4. De shell all crawfish
5. Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
6. Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
7. Grill burgers until done. Put cheese on to melt before removing from grill.
8. Toast buns. Plate bottom bun. Spread with aioli
9. Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve

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