Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tex-mex meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tex-Mex Meatloaf is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Tex-Mex Meatloaf is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have tex-mex meatloaf using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tex-Mex Meatloaf:
Take cooking spray Non - Stick
Make ready ground beef lean
Make ready paprika
Make ready cumin ground
Prepare oregano leaves
Prepare sea salt
Take cayenne pepper ground
Take vegetable oil
Prepare onion finely chopped
Take green bell pepper finely chopped
Make ready eggs , beaten
Prepare milk
Make ready white bread slices , crumbled
Take corn frozen , thawed
Prepare salsa mild
Instructions to make Tex-Mex Meatloaf:
Preheat oven to 350° F.
Mix paprika, cumin, oregano, sea salt and cayenne pepper together in a small bowl. Set aside. Heat oil in a small skillet over medium heat. Add onion and bell pepper; cook and stir 5 minutes or until tender. Add spice mixture; cook and stir 30 seconds. Cool slightly.
Mix eggs, milk and bread crumbs together in a large bowl. Add in mixture from the skillet; mix until well blended. (Do not overmix.) Shape into a loaf on a foil-lined 13 x 9-inch baking pan sprayed with non-stick cooking spray.
Bake 45 minutes. Spoon salsa over meat loaf. Bake 15 minutes longer or until cooked through. Let stand 5 minutes before slicing.
So that is going to wrap this up with this exceptional food tex-mex meatloaf recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!