26/01/2021 14:10

Recipe of Favorite Flying Porky Habanero Chili

by Jonathan Lawrence

Flying Porky Habanero Chili
Flying Porky Habanero Chili

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, flying porky habanero chili. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Flying Porky Habanero Chili is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Flying Porky Habanero Chili is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook flying porky habanero chili using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Flying Porky Habanero Chili:
  1. Make ready 2 tbsp olive oil
  2. Get 1/2 large sweet or yello onion
  3. Make ready 3 seeded finely chooped habanero peppers
  4. Get 5 finely chopped garlic cloves
  5. Prepare 1 lb lean pork sausage
  6. Make ready 1 lb lean ground turkey
  7. Prepare 6 oz tomato paste
  8. Prepare 10 oz Rotel diced tomatoes and green chiles, (with Habanero)
  9. Prepare 15 oz diced tomatoes
  10. Get 2 cup chicken stock
  11. Make ready 2 tsp garlic powder
  12. Prepare 2 tbsp chili powder
  13. Prepare 2 tsp dried oregano
  14. Get 2 tsp dried basil
  15. Get 2 tsp ground cumin
  16. Take 1 tsp ground cayenne pepper
  17. Prepare Roux
  18. Get 4 tbsp flour
  19. Prepare 4 tbsp water
Instructions to make Flying Porky Habanero Chili:
  1. In a large pot, Cook onion/garlic/habanero peppers in olive oil until onion is translucent
  2. Add turkey and pork. Cook until done over medium flame. Break up tirkey and pork into small pieces and mix well as they cook.
  3. Add remaining ingredients, (except roux), and bring to a boil.
  4. Reduce heat and simmer over low heat for at least an hour, stirring occasionally.
  5. Just before serving, add roux and stir until sauce thickens to the desired consistency. (Optional)
  6. Serving options:: over cooked charro beans, shredded cheese and diced fresh onion on the side, or over a bed of Fritos for a very tasty Frito Pie!

So that is going to wrap it up for this special food flying porky habanero chili recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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