How to Make Quick Meatloaf with tomato and red pepper sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf with tomato and red pepper sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meatloaf with tomato and red pepper sauce is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Meatloaf with tomato and red pepper sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook meatloaf with tomato and red pepper sauce using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf with tomato and red pepper sauce:

1. Take 1 FOR THE MEATLOAF =
2. Get 500 gramms lean minced beef
3. Get 1 pack Paxo sage and onion stuffing
4. Get 1 garlic clove, crushed
5. Prepare 1 splash worcestershire sauce
6. Take 1 fresh rosemary and parsley
7. Prepare 1 salt and pepper
8. Make ready 1 tsp dijon mustard
9. Prepare 1 FOR THE SAUCE =
10. Prepare 1 tin plum tomatos
11. Make ready 1 half a red bell pepper
12. Prepare 1 splash red wine
13. Get 1 tsp paprika
14. Take 1 tsp mixed herbs
15. Make ready 20 gramms cheese - Wensleydale with onion and chive
16. Prepare 1 pinch red chilli flakes

Instructions to make Meatloaf with tomato and red pepper sauce:

1. FOR THE MEATLOAF, make up the stuffing in a large bowl as per the pack instructions. Add all other meatloaf ingredients and mix well.
2. Transfer the meatloaf mix into an oven dish. Bake for half an hour on 180C then remove from oven.
3. FOR THE SAUCE, in a bowl, chop the pepper and cheese into small chunks, add the tomatos, wine, herbs, paprika and chilli. Blend untill smooth. When meatloaf is removed from the oven, pour half the sauce over the top and return to the oven for a further 20 minutes. Heat the remainder of the sauce in a saucepan for serving later.
4. Serve with the remainder of the sauce. I served this over fresh veggies and with garlic bread as per the photo.

So that is going to wrap it up for this exceptional food meatloaf with tomato and red pepper sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!