Steps to Prepare Any-night-of-the-week Youngs's Ragu
by Harold Briggs
Youngs's Ragu
Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, youngs's ragu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Youngs's Ragu is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Youngs's Ragu is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have youngs's ragu using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Youngs's Ragu:
Make ready British Extra Lean Steak Mince
Get Carrot, really finely chopped
Prepare stick of Celery, finely chopped
Prepare Garlic, finely chopped and crushed
Make ready Tomato Puree
Prepare dried Oregano
Get Passata
Make ready tin of chopped Tomatoes
Prepare Balsamic Vinegar
Prepare Red Wine
Get Green Pepper, chopped into small cubes
Take Chestnut Mushrooms, diced
Prepare Bay Leaves
Prepare sugar
Get Salt
Get freshly ground Black Pepper
Instructions to make Youngs's Ragu:
In a large pan over a low heat add olive oil, then carrot and celery. After 5mins add the garlic and stir for a min as the garlic cooks.
Add the mince and turn heat to medium. Stir mince until browned then add oregano and tomato puree. Cook for 2 mins stirring as the puree cooks out then add the pepper.
Pour in passata, tinned tomatoes, red wine and balsamic vinegar, leave to come up to boil.
Simmer once up to boil and add salt, pepper, bay leaves and sugar. Add the mushrooms and leave to simmer for an hour or stick into a slow cooker for as long as you like.
Leave overnight for more intense flavour. I also like to top fluid level up with extra red wine but you can use water.
So that’s going to wrap it up with this exceptional food youngs's ragu recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!