Steps to Make Speedy My Mum's Meat Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, my mum's meat sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Mum's Meat Sauce is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My Mum's Meat Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have my mum's meat sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Mum's Meat Sauce:

1. Take minced/ground lean beef
2. Prepare finely chopped onion
3. Get cloves garlic, finely chopped
4. Get mixed herbs
5. Get Italian plum tomatoes
6. Make ready tomato puree/ tomato paste
7. Take beef stock cube (eg OXO)
8. Prepare dried bay leaves

Instructions to make My Mum's Meat Sauce:

1. Heat a large saute pan, and add the mince beef with the onions and garlic, and break up the meat with a spoon while it browns.
2. Add the herbs and the bay leaves, followed by the tins of tomatoes (but don't discard the cans yet! half fill each one with water and swoosh around to get the extra tomato juice and pour that in the pan too)
3. Add the tomato puree, stir it in then reduce heat and simmer gently for an hour, stirring every now.and then and topping up with a splash of water if it gets too dry and breaking up the tomatoes
4. Remove the bay leaves, season with salt and pepper and either use straight away or put in the fridge to heat up the next day, when it will be even tastier :)

So that’s going to wrap this up for this special food my mum's meat sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!