Simple Way to Prepare Homemade Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys quick & sticky stir-fried lamb, gf df ef sf nf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have vickys quick & sticky stir-fried lamb, gf df ef sf nf using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF:

1. Take 6 clove garlic, finely chopped
2. Make ready 2 tbsp fresh grated ginger
3. Get 4 tbsp hoisin sauce, see my 'free from' recipe attached below within my crispy duck pancake recipe
4. Make ready 4 tbsp soy sauce, see my soy-free version below
5. Get 2 tbsp thai sweet chilli sauce
6. Take 400 grams lean lamb fillet, sliced thinly
7. Prepare 2 red bell peppers, sliced
8. Take 400 grams broccoli cut into florets
9. Get 2 packages (250 g) each) of microwave 'ready in 2 minutes' basmati rice
10. Take 1 spray oil as needed

Steps to make Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF:

1. Combine the garlic, ginger, hoisin, soy sauce and sweet chilli sauce in a small bowl - - https://cookpad.com/us/recipes/345694-vickys-chinese-style-aromatic-duck-pancake-rolls-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
2. Spray a wok or frying pan with a little oil and brown off the lamb. It'll take 2 minutes over a high heat
3. Remove the lamb and keep warm. Put the peppers and broccoli in the pan with 3 tbsp water added to the pan juices. Cook for 5 minutes until tender
4. Add the lamb back in with the sauce mixture and heat through while you microwave the rice
5. Plate up the rice and spoon the stir-fry on top

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