Steps to Make Homemade Pork braised with leeks and celery

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork braised with leeks and celery. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pork braised with leeks and celery is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pork braised with leeks and celery is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pork braised with leeks and celery using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork braised with leeks and celery:

1. Take 1 kg pork (lean)
2. Get 1 kg leeks (just the white part)
3. Get 500 g cutting celery
4. Make ready 2/3 cup olive oil
5. Make ready 2 cups meat stock (or water)
6. Take 1/2 cup dry white wine
7. Prepare 1/2 bunch dill, finely chopped
8. Take Salt/ pepper
9. Get For the egg and lemon sauce (avgolemono)
10. Prepare 2 eggs
11. Get juice of 1-2 lemons
12. Take stock (from the pot)

Instructions to make Pork braised with leeks and celery:

1. Clean the leeks and celery leaves and cut them into largish chunks.
2. Heat the oil in a pot and brown the meat, on all sides.
3. Stir in the wine, add the stock or water and let the meat simmer until it is tender.
4. About half an hour before it is done, season with salt and pepper and add the leeks, cutting celery and dill.
5. Meanwhile, prepare the egg and lemon sauce. Break the eggs into a deep glass bowl and beat lightly with a whisk or a fork.
6. Gradually add the lemon juice little by little, then do the same with the stock from the pot.
7. Pour the egg and lemon sauce into the pot and shake quickly with circular movements so that it is evenly distributed.

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