09/12/2020 05:22

Steps to Prepare Quick Pork braised with leeks and celery

by Charlotte Schneider

Pork braised with leeks and celery
Pork braised with leeks and celery

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pork braised with leeks and celery. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pork braised with leeks and celery is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Pork braised with leeks and celery is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork braised with leeks and celery using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork braised with leeks and celery:
  1. Make ready 1 kg pork (lean)
  2. Take 1 kg leeks (just the white part)
  3. Take 500 g cutting celery
  4. Take 2/3 cup olive oil
  5. Make ready 2 cups meat stock (or water)
  6. Take 1/2 cup dry white wine
  7. Make ready 1/2 bunch dill, finely chopped
  8. Make ready Salt/ pepper
  9. Make ready For the egg and lemon sauce (avgolemono)
  10. Make ready 2 eggs
  11. Get juice of 1-2 lemons
  12. Get stock (from the pot)
Instructions to make Pork braised with leeks and celery:
  1. Clean the leeks and celery leaves and cut them into largish chunks.
  2. Heat the oil in a pot and brown the meat, on all sides.
  3. Stir in the wine, add the stock or water and let the meat simmer until it is tender.
  4. About half an hour before it is done, season with salt and pepper and add the leeks, cutting celery and dill.
  5. Meanwhile, prepare the egg and lemon sauce. Break the eggs into a deep glass bowl and beat lightly with a whisk or a fork.
  6. Gradually add the lemon juice little by little, then do the same with the stock from the pot.
  7. Pour the egg and lemon sauce into the pot and shake quickly with circular movements so that it is evenly distributed.

So that’s going to wrap this up with this exceptional food pork braised with leeks and celery recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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