Simple Way to Make Favorite Cheeseburger Turnovers

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheeseburger turnovers. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheeseburger Turnovers is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cheeseburger Turnovers is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have cheeseburger turnovers using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cheeseburger Turnovers:

1. Prepare 3 packages 6 sheets Pepperidge Puff Pastry, thawed but cold
2. Make ready 1 pound lean ground beef
3. Prepare 1/4 teaspoon black pepper
4. Make ready 1/4 teaspoon seasoned salt, I used Krazy salt seasoning
5. Get 5 button mushroons, cut in half and sliced
6. Take 3 cloves garlic, minced
7. Make ready 1 medium onion, chopped
8. Make ready 1 poblano pepper, chopped
9. Make ready 1 jalapeno or cherry red pepper, chopped
10. Make ready 1 cup shredded sharp cheddar cheese
11. Get 1/4 cup italian four cheese blend, shredded
12. Take 1/4 cup garlic and herb cream cheese
13. Get 2 tablespoons fresh grated romano cheese
14. Make ready 1 teaspoon Whorcestershire sauce
15. Get 1 tablespoon yellow prepared mustard
16. Make ready 2 tablespoons ketchup
17. Take 2 green onions, thin sliced
18. Prepare as needed garlic powder, cajun seasoning and shredded cheddar cheese
19. Make ready TOPPING:
20. Prepare 1 recipe Chipolte Ranch Dipping Sauce, found in my profile and search for serving

Instructions to make Cheeseburger Turnovers:

1. Preheat oven to 400°F. Line baking sheets with parchment paper
2. Brown ground beef, pepper and seasoning salt in a medium skillet until cooked through. Remove to a bowl. In the same skillet soften onion, mushroom, garlic and hot pepper until tender
3. Add all remaining ingedients except dipping sauce, and toppings to bowl and combine well
4. Using one puff pastry shet at a time , roll to thin out to 1/4 inch thickness and cut 6 sqares out of each sheet
6. Place a heaping tablespoon of filling in each square
7. Fold pastry over and press all edges closed with the tines of a fork
9. Place on parchment lined baking sheets, brush with egg wash and sprinkle with garlic powder, shredded cheear and cajun seasoning toppings. Press fork tine to make tiny holes on top to vent.
11. Bake 7ntil golden and puffed, about 20 to 23 minutes. Serve with Chipolte Ranch Dip

So that’s going to wrap this up with this special food cheeseburger turnovers recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!