Recipe of Award-winning Not your mom's meatloaf

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, not your mom's meatloaf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Not your mom's meatloaf is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Not your mom's meatloaf is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook not your mom's meatloaf using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Not your mom's meatloaf:

1. Make ready carrots diced
2. Get grass fed, organic lean ground beef
3. Make ready organic lean ground turkey
4. Get low sodium diced or crushed tomatoes
5. Prepare onion, diced
6. Take bell pepper (green, red or yellow) diced
7. Take whole oats
8. Make ready eggs
9. Make ready sea salt
10. Make ready cooked lentils

Steps to make Not your mom's meatloaf:

1. Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients
2. Preheat the oven to 350°
3. Line a 13 x 9" baking dish with parchment paper - - Place another piece of parchment paper on the counter
4. Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well
5. When carrots are lightly steamed, drain and add to mixture
6. Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves
7. Place one loaf on baking dish, and cook for one hour
8. Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day

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