Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple country goulash. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple Country goulash is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Simple Country goulash is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook simple country goulash using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple Country goulash:
- Make ready lbs. Lean ground chuck; (cooked & broken up into pieces.)
- Take - Lg. Onion; (diced)
- Prepare - Green Bell Pepper; (diced)
- Make ready - Garlic Clove; (minced)
- Take - cups Elbow Macaroni; (cook according to pkg.)
- Prepare - can Petite Diced Tomatoes
- Prepare - Tbsps. Real Butter
- Get - Tbsps. Parmesan Cheese
- Prepare - Tbsp. Kosher Salt
- Prepare -Tsp. Fresh Ground Black Pepper
Steps to make Simple Country goulash:
- In a Lg. Pot Make Macaroni According to Pkg. Directions.
- In a Skillet, over medium-heat; Brown ground chuck until done; drain off excess fat.
- Add Onion, bell pepper, and Garlic to Meat and cook an additional 5 to 7 minutes or until onion is translucent.
- Reduce heat; Add Macaroni to meat mixture and blend together; then add tomatoes to mixture and stir; simmer for about 7 to 10 minutes.
- Remove, let stand for 5 minutes and serve.
So that is going to wrap this up with this special food simple country goulash recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
