Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, mishkaki. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mishkaki is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mishkaki is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mishkaki using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mishkaki:
- Take 3 large bell peppers (green, yellow and red)
- Prepare 1/2 kg lean meat
- Prepare to taste salt
- Take cooking oil
- Get Ginger
- Take Garlic
Instructions to make Mishkaki:
- Crush ginger and garlic
- Put meat to boil adding the crushed ginger and garlic and salt to taste.
- Boil until tender
- When done, place in a bowl and sprinkle with a little cooking oil. Mix well.
- Cut the bell peppers into cubes.
- On skewers, alternate meat and bell peppers.
- Place on a jiko to roast, turning them over so that all sides are cooked
- Place on a platter and serve.
So that’s going to wrap it up for this special food mishkaki recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
