07/09/2020 20:44

Easiest Way to Prepare Speedy Stir Fry Spicy Pork

by Dustin Holt

Stir Fry Spicy Pork
Stir Fry Spicy Pork

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stir fry spicy pork. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir Fry Spicy Pork is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Stir Fry Spicy Pork is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have stir fry spicy pork using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Spicy Pork:
  1. Prepare 300 gm lean pork (cut into thin strips)
  2. Take 1 tsp black pepper
  3. Prepare 1 tbs Korean pepper flakes
  4. Get 1 tbs sesame oil
  5. Prepare 1 tbs fermented soy bean paste
  6. Make ready 1 tbs sweet soy sauce for cooking
  7. Get 1 tbs sugar
  8. Make ready 1 cup green/spring onion
  9. Prepare To mince:
  10. Take 1 medium scallion
  11. Get 1 inch ginger
  12. Make ready 5 cloves garlic
Instructions to make Stir Fry Spicy Pork:
  1. Heat the pan and add pork, sesame oil, pepper flakes, fermented soy bean paste, sugar, black pepper, soy sauce. Cook until the spices blend well.
  2. Add mince ingredients together with green/spring onions and cook for another 10-15 minutes (depending on the pan you're using) by lowering the flame, until the juices from the pork show up and the pork turn a bit crispy.
  3. Remove from heat and serve immediately.

So that is going to wrap this up for this special food stir fry spicy pork recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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