16/08/2020 17:03

Recipe of Speedy Unstuffed Cabbage Roll

by Clifford Sherman

Unstuffed Cabbage Roll
Unstuffed Cabbage Roll

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, unstuffed cabbage roll. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Unstuffed Cabbage Roll is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Unstuffed Cabbage Roll is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook unstuffed cabbage roll using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Unstuffed Cabbage Roll:
  1. Get lbs. Lean Ground Beef
  2. Take - Onion; chopped
  3. Take chopped cabbage
  4. Prepare - Green Pepper; chopped
  5. Make ready petite diced Tomatoes
  6. Take Jasmine Rice; cooked and cooled
  7. Make ready Garlic Powder
  8. Prepare Turmeric
  9. Prepare Black Pepper
  10. Make ready Salt
Steps to make Unstuffed Cabbage Roll:
  1. Preheat oven to 350 degrees
  2. Cook rice; either by an instant pot or boiling method….let cool down.
  3. In a Dutch oven pot or a casserole dish
  4. , mix together all ingredients well..
  5. Put dutch oven pot or a casserole dish in oven and cook for 30 minutes; remove from oven drain off liquid and stir; return to oven for 30 more minutes; remove from oven and drain again and stir; return to oven and cook another 30 minutes.
  6. Remove from oven and let it cool down a bit; then serve……*when done it will look like a casserole…

So that is going to wrap it up with this special food unstuffed cabbage roll recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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