Recipe of Any-night-of-the-week Yummy lamb and beef goulash

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, yummy lamb and beef goulash. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Yummy lamb and beef goulash is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Yummy lamb and beef goulash is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook yummy lamb and beef goulash using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yummy lamb and beef goulash:

1. Make ready lean diced beef
2. Prepare diced lamb
3. Prepare whole button mushrooms
4. Take diced red pepper
5. Make ready finely diced garlic cloves
6. Prepare medium onions coarsely diced
7. Take chopped tomatoes
8. Take tomatoe puree
9. Make ready mixed herbs
10. Prepare chilli flakes
11. Prepare salt and pepper
12. Prepare flour to thicken

Instructions to make Yummy lamb and beef goulash:

1. Dice the meat into 2 cm squares add the onions. add to pan with a little drizzle of oil to brown. Then add the flour only to 2 tablespoons at this point, brown the meat and transfer to slow cooker
2. Add the diced peppers garlic and mushrooms add some water. stir well
3. Add the tinned tomatoes and tomatoes puree add the herbs and salt and pepper and chilli flakes stir the ingredients
4. Turn the slow cooker onto high setting and leave for 3 -4 hours then check consistency if to watery add some more flour to thicken.
5. Leave for another 2-3 hours and then cook the pasta in water oil and salt making sure that the pasta is aldente. Then dish the meal up you sprinkle with parsley and cheese (if required) and serve.

So that’s going to wrap it up for this exceptional food yummy lamb and beef goulash recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!