Recipe of Speedy Mini pies with baked veggies and BBQ chicken#4weekchallenge

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mini pies with baked veggies and bbq chicken#4weekchallenge. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mini pies with baked veggies and BBQ chicken#4weekchallenge is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mini pies with baked veggies and BBQ chicken#4weekchallenge is something that I’ve loved my whole life.

Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped version. Discover the secrets to a great chicken pie. We use an easy one-pan filling, and bake it in a cake tin so it can be easily turned out and cut into neat.

To get started with this particular recipe, we must prepare a few components. You can have mini pies with baked veggies and bbq chicken#4weekchallenge using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini pies with baked veggies and BBQ chicken#4weekchallenge:

1. Make ready 200 g flour
2. Prepare 100 g butter, unsalted
3. Take Salt
4. Make ready Spices for chicken,mince
5. Take Curry powder
6. Prepare Sweet chilli sauce
7. Take Cold water
8. Prepare Butternut
9. Make ready Pepper(green,red,yellow)
10. Take Onion
11. Make ready Potaotoes
12. Make ready Garlic
13. Get Carrots
14. Get Mushrooms
15. Get Green beans
16. Get 10 chicken portions
17. Get BBQ sauce
18. Prepare Egg/butter to glaze

First entry in my game day menu - these gorgeous Mini Creamy and Cheesy Chicken Pies! The pies are easy to put together, you can make them ahead of time and freeze, and then bake them on. These Mini Chicken Pot Pies are freezer-friendly, so you can take them out and heat them up in the oven Veggies - You can add any veggies you want to this recipe! I recommend keeping the onions and garlic as is for From there just bake and watch the tops get golden brown!

Steps to make Mini pies with baked veggies and BBQ chicken#4weekchallenge:

1. FOR THE MINI MINCE PIES, take flour and add 1 tablespoon of salt and sift in a bowel. Take butter and rub in the flour and the butter. To rub in means to mix the flour and butter using the finger tips. Rub until there are no big lumps.
2. Add cold water a little bit at a time and mix using a knife drawing an eight shape whilst mixing. Mix until one big ball is formed or when the ingredients are all combined together. Leave the dough to rest.
3. FOR THE FILLING FOR THE PIES, take the mince n fry in a pan. Add salt and spices. Fry until it's cooked. Then add cut vegetables like green beans, onions, mushrooms, peppers and grated carrots. Fry for about 10 mins. Add sweet chilli sauce mixed with a bit of water n cook for 5 minutes and remove from heat.
4. Take a baking tin for cupcakes and brush it with melted butter. Take the dough and cut it into circle that fit the tin and place them in the tin. Add the filling of fried mince n veggies. Cut circular shapes again from the dough to cover the top part of the pies and brush on top with an egg or melted butter. Bake for 10 minutes.
5. FOR THE BAKED VEGGIES AND MARINATED CHICKEN, cut the butternut into cubes, stripes of peppers, potatoes into cubes, mushrooms in half and carrots into cubes.Place in a bowel. Take the chicken and put in the bowel with the veggies. Add salt,spices and garlic. Mix them and cover with aluminium foil and bake for about 45 minutes.
6. When it's cooked remove excess water and grill the veggies on their own in a casserole dish for 10 minutes. Add barbeque sauce to the chicken and place it in the oven for about 10 minutes. Then dinner is served!!!!

These Mini Chicken Pot Pies are freezer-friendly, so you can take them out and heat them up in the oven Veggies - You can add any veggies you want to this recipe! I recommend keeping the onions and garlic as is for From there just bake and watch the tops get golden brown! Buffalo Chicken Empanadas - buffalo chicken and cheddar baked in pie crusts - dip in some spicy Recipes Strawberry Pocket Pies with Lemon Glaze. These mini-pies are filled with a sweet and tart · This veggie-heavy bowl is a great gluten-free, vegan weeknight dinner.

So that’s going to wrap it up for this exceptional food mini pies with baked veggies and bbq chicken#4weekchallenge recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!