How to Make Award-winning Easy Cherry Pie

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy cherry pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Cherry Pie is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy Cherry Pie is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy cherry pie using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Cherry Pie:

1. Prepare 1 box Pie crust sheet
2. Take 1 Pie crust shell
3. Prepare 1 can Duncan Hines cherry pie filling
4. Make ready Egg wash
5. Get Sugar to sprinkle

Steps to make Easy Cherry Pie:

1. Open the pie shell packet and the cherry pie filling. Put the cherries in the shell and make sure to spread it evenly.
2. Take the egg wash and brush it on the pie shell and take the pie sheet and seal it together cut out the extra dough, make a couple slits on the top.(this is one way)
3. To make it like the picture I just a take a cookie cutter in the shape that you like. Take the pie sheet and use a heart cookie cutter and start placing them on the pie shell and as you put them use the egg was as glue and stick them together.
4. After place the cover to the pie, brush the egg wash and sprinkle the sugar on the top
5. Place the the pie on a cookie sheet and bake for 25-35 min until golden brown. Let it cool and serve with vanilla ice cream and enjoy 😍
6. Preheat oven 350

So that’s going to wrap it up for this special food easy cherry pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!