Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, apple pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Apple pie is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Apple pie is something which I’ve loved my whole life.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed. Make a dessert as American as apple pie by serving up, well, the patriotic pie itself.
To begin with this recipe, we have to prepare a few components. You can have apple pie using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple pie:
- Take pastry
- Make ready 500 grams plain flour
- Take 250 grams butter
- Get 2 eggs
- Prepare 180 grams caster sugar
- Take filling
- Get 150 grams caster sugar
- Make ready 1 1/2 kg granny smith apples
- Make ready 1 tsp ground cinnamon
- Take 1 handfull of raspberries
- Get 1 few shots of apple juice
- Make ready baking
- Take 20 grams caster sugar
- Get 1 egg whites
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Steps to make Apple pie:
- MAKING THE PASTRY Rub the cubed butter into the flour until the mixture resembles breadcrumbs. Stir through the sugar and beaten egg. Knead gently and briefly just until the whole thing forms a soft dough ball – don’t overwork or else the pastry will be tough when cooked. Wrap the dough in Clingfilm and chill in the fridge for at least an hour to relax. Roll the relaxed dough on a lightly floured surface to the thickness of 1cm. Lay over a tart case and gently press into the edges, trim off any excessive pastry then chill again for 15 minutes as you preheat an oven to 190°C.
- MAKING THE FILLING Peel and cut the apples into thick slices, chucking them into a bowl. Throw the sugar, cinnamon and raspberries in with the apple and toss together with a good squeeze of apple juice. Tip the apple mixture into the chilled tart shell.
- THE TOPPING Brush the top of the sides of the tart shell. Roll another circle of dough that is slightly bigger than the tart case and drape it over the apples. Make a lattice if you prefer. Trim the lid to fit the tart, then pinch the lid into the brushed sides of the tart shell with fingers or a fork. Poke a few slits into the middle of the lid to allow steam to escape the pie. Brush the egg white over the pie lid then sprinkle with caster sugar.
- BAKING AND FINISHINGPlace the pie in the oven for 50 minutes.
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So that’s going to wrap it up with this special food apple pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
