Recipe of Ultimate Apple Pie with Almond Frangipane

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, apple pie with almond frangipane. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This French Apple Frangipane Tart is a simple vegan recipe with a soft & moist almond cake filling baked in a crisp pastry pie crust - A delicious dessert! A cookie-like pie crust, soft almond cake, moist apple fruit topping, finished with crunchy sliced almonds! This apple frangipane tart is a classic French almond tart with a flaky pie crust and beautiul apples on top! Serve as a fancy sliced treat this holiday!

Apple Pie with Almond Frangipane is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Apple Pie with Almond Frangipane is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have apple pie with almond frangipane using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie with Almond Frangipane:

1. Take Pastry Dough
2. Make ready 1 1/2 cup all-purpose flour
3. Get 1/4 tsp salt
4. Prepare 1 cup water
5. Get 3/4 stick unsalted butter
6. Prepare Almond Frangipane
7. Take 8 oz slivered almonds
8. Get 1/2 cup granulated sugar
9. Take 1 tbsp orange zest
10. Get 1/2 tsp vanilla extract
11. Take 2 eggs
12. Get 1/4 stick unsalted butter
13. Take Apple Topping
14. Prepare 5 sliced apples

Apple Frangipane Tart: Sweet-crust filled with almond frangipane filling & baked with sliced apples. A classic & elegant to grace any dessert table. It's got everything I love; a crunchy crust, fruit, rich almond frangipane and even the finishing touch of sweet/tart apricot preserves hits just the right note. Comfort pudding with a brioche base, almond frangipane filling and apple topping.

Steps to make Apple Pie with Almond Frangipane:

1. Mix flour and salt.
2. Add butter and cold water to the dough mixture until dough clumps are pea-sized. Place the dough in a refrigerator to chill.
3. Prepare sliced apples. Add citrus to keep the apples from oxidizing.
4. Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan. Return to chill in the refrigerator.
5. Heat the oven to 375°F.
6. Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs.
7. Pour the frangipane filling onto the pastry crust. Wedge the Apple slices into the filling.
8. Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown. Allow the pie to cool for 30 minutes before serving.
9. Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust.

It's got everything I love; a crunchy crust, fruit, rich almond frangipane and even the finishing touch of sweet/tart apricot preserves hits just the right note. Comfort pudding with a brioche base, almond frangipane filling and apple topping. Perfect with ice cream, custard or cream. Sweet apples encased in an easy almond pastry filling and a crisp tart shell, this Apple Frangipane Tart is equal parts flavourful and delicate. I'm just in love with how pretty this Apple Frangipane Tart is.

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