Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, seafood croquettes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Seafood is where the heart is. I love Auntie Fee's cooking videos and watching how fast she makes her croquettes inspired me to make my own version. Join me to become a part of Team Kelly. This week I show you how to make Seafood Croquette!
Seafood Croquettes is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Seafood Croquettes is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook seafood croquettes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Croquettes:
- Get 3 Cups Mashed Potatoes (Roughly)
- Prepare 1/3 Cup Smoked Salmon
- Take 1/4 Cup Scallops
- Take 5 Jumbo Shrimp
- Prepare 1 Cup Cheddar Cheese
- Get 2 Eggs
- Take Flour
- Prepare Bread Crumbs
- Prepare Old Bay Seasoning
With a golden crispy crust and creamy succulent interior, Korokke is a well-loved food. Potato Croquette Recipe (Kroket Kentang) » Indonesia Eats. There are many different styles of Croquette in every country. In Indonesia, Croquette was first introduced during Dutch Colonial rule.
Steps to make Seafood Croquettes:
- Clean shrimp, slice in half lengthwise then chop into thirds. Slice scallops in half then quarter. Give the smoked salmon a good chopping. Prepare a breading station consisting of two eggs, bread crumbs and flour. You can add flour and bread crumbs as you need it. Add seafood to mashed potatoes. Give it some Old Bay. Add in the cheese. Combine. Your mashed potatoes are hopefully seasoned, so you won’t have to worry about seasoning them a second time.
- Using the same method I use for shaping hamburgers (An open ended can on both sides) form the croquettes. These aren’t the traditional shape, but… it’s an improvement in my eyes. After they are formed, carefully dredge in flour, egg and finally bread crumbs while making sure to shake of excess after each stage of the process. Place on a baking sheet, cover with plastic and freeze for about an hour.
- Place croquettes in hot oil. Should be enough to cover them. Be careful of the splatter… it’s a good investment at the dollar store to get one of these screens. I kept the flame on medium. The mashed potatoes are already cooked, but you want to give the shrimp and scallops time to cook as well as the cheese to melt. If the heat is too high, the breadcrumbs can burn and it’ll be undone in the center.
- Allow to drain on a wire rack. These are great by themselves but I had it with a little sweet chili sauce.
There are many different styles of Croquette in every country. In Indonesia, Croquette was first introduced during Dutch Colonial rule. Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day! The croquettes looked and tasted wonderful!
So that’s going to wrap this up with this special food seafood croquettes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
