Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mushroom cheese franky. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Cheese Franky is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mushroom Cheese Franky is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mushroom cheese franky using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Cheese Franky:
Make ready 5 tsp garlic green chilli & coriander paste
Take 1 cup maida (All purpose Flour)
Make ready 1 cup aata (wheat flour)
Get 6-8 tsp oil
Take 2 tsp kitchen king garam masala
Make ready to taste Salt
Get 1 tsp turmeric powder
Prepare As needed Grated cheese
Get 2 onion finely chopped
Take 1 tsp Chat masala
Steps to make Mushroom Cheese Franky:
For Dough. Mix ata and maida add oil salt add warm water and make a medium dough.
For mushroom:- Take a kadai add oil heat add garlic and chilli paste saute for 1min then add mushrooms again saute for 2mins on slow flame add kitchen king garam masala & salt cover it for 2-3mins. Mushroom is ready.
Franky Filling:- Take a kadai add oil heat add garlic paste saute 1min then add onion saute till colour change then add kk garam masala, salt saute till oil comes add boiled mashed potatoes mix well &cover it for 2-3mins on slow flame.
Then make a chapati of that dough. Put potatoes filling in the mid then Mushroom sprinkle chat masala then grated cheese. Then roll it.
If you have tandoor tawa u roast on it. otherwise on normal tawa also will do. Ready to eat 👌MUSHROOM CHEESE FRANKY😋 serve with schezwan sauce or chutney.
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