Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mini blueberry pies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mini blueberry pie is everything I love about cooking desserts for two. Crisp, flaky pie crust, juicy fresh summer blueberries, made into mini pies in the perfect proportions to satisfy two people. Mini blueberry pies are a delicious bite-sized treat. The star garnish makes the pies a patriotic dessert for Memorial Day or the Fourth of July!
Mini blueberry pies is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mini blueberry pies is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have mini blueberry pies using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mini blueberry pies:
- Take blueberry filling
- Take fresh blueberries
- Prepare sugar
- Get water
- Make ready Pie dough (2 pan size sheets)
Cute, individual blueberry pies with decadent toppings of clotted cream and homemade custard. You'll need four dariole moulds for this recipe. Mini Blueberry Pies-In A Muffin Tin! Then alternate stuffing the pie crusts with blueberry or strawberry filling to make adorable and festive Fourth Of July mini fruit pies.
Instructions to make Mini blueberry pies:
- Put your fresh blueberries into a saucepan on medium heat. Add your water and sugar. Stir occasionally,when it looks like a syrup add the can of blueberries and stir till combined. Take it off the heat.
- Get a cupcake pan out, with a knife cut the dough about the bottom of the cupcake pan. Repeat till all bottoms are filled. Then put the dough in your oven at 350 for 7-9 minutes.
- When the bottom crust is done pour the filling almost to the top of every cupcake container. Then cut out the top dough with the rest of the dough. Then once you top them all put them back un the oven for 26 minutes. After its done it should also be bubbling. Serve….
Mini Blueberry Pies-In A Muffin Tin! Then alternate stuffing the pie crusts with blueberry or strawberry filling to make adorable and festive Fourth Of July mini fruit pies. You could probably use regular Splenda and adjust the sweetness to Baked with my new pie baker! Fun and delicious, and lower in sugar. Mini rustic pies made with simple ingredients.
So that’s going to wrap this up with this special food mini blueberry pies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
