Easiest Way to Make Award-winning German apple pie with crumbs (Apfel Streusel Blechkuchen)

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, german apple pie with crumbs (apfel streusel blechkuchen). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

German apple pie with crumbs (Apfel Streusel Blechkuchen) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. German apple pie with crumbs (Apfel Streusel Blechkuchen) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have german apple pie with crumbs (apfel streusel blechkuchen) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make German apple pie with crumbs (Apfel Streusel Blechkuchen):

1. Take flower. (300g for pie and 275g for crumbs)
2. Get butter (200g for pie and 200g for crumbs)
3. Make ready sugar (100g for pie and 125g for crumbs)
4. Take egg
5. Get cinnamon
6. Prepare vanilla sugar
7. Take apples (about 8)
8. Get walnuts
9. Take salt
10. Get powder sugar

Steps to make German apple pie with crumbs (Apfel Streusel Blechkuchen):

1. (Preheat oven to 175C) Pie: make dough from flower (300g), butter (200g) sugar (100g), egg and vanilla sugar. Spread out on a baking plate. Peel apples and cut into slices. Spread neatly out on dough. Add crumbled walnuts on top.
2. Crumbs (Streusel): melt the butter (200g), meanwhile mix all other ingredients (flower (275g), sugar (125g), cinnamon and a pinch of salt). Add warm butter to this mixture and let cool down a little. Then make big crumbs. Preferable above the dough with apples.
3. Bake for 45 minutes at 175 degree Celsius (350F) in the middle of the oven. Watch crumbs carefully as they easily burn so don't leave your post.
4. Add a dash of powder sugar. Serve with whipped cream, vanilla ice cream or both.

So that’s going to wrap this up for this special food german apple pie with crumbs (apfel streusel blechkuchen) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!