Recipe of Homemade Yummy potato and cheese ka magic with semolina

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yummy potato and cheese ka magic with semolina. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Yummy potato and cheese ka magic with semolina is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Yummy potato and cheese ka magic with semolina is something that I have loved my entire life. They’re nice and they look wonderful.

Mash the potatoes after they have cooled. Mix and add the mashed potatoes, shallots,ginger garlic cutlet with bread, potato cutlet with cheese, potato cutlet with chicken filling, potato cutlet yummy tummy semolina cutlets, semolina cutlet recipe. Watch and learn how to make delectable semolina potatoes with Anushruti on Rajshri Food. If you're looking for a little variety to spice up your life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yummy potato and cheese ka magic with semolina using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yummy potato and cheese ka magic with semolina:

1. Get 2 boiled and mashed potatoes
2. Take 1 small bowl semolina
3. Take 1 spoon Chilli flakes
4. Prepare as per taste Salt,
5. Take 1 bowl grated cheese
6. Make ready 1 spoon corn flour,
7. Get 1 glass water
8. Get 2 spoon butter

Add approximately ¾ cup of water to the pot. Last night i tried it it came very yummy and delicious everybody like in my home your recipes. Drain in a colander and leave to cool. Toss with the semolina flour until well coated.

Steps to make Yummy potato and cheese ka magic with semolina:

1. Take a pan, heat it add butter, add chiiii flakes, salt and then water boil water then add semolina make a thick dough by heating on low flame.
2. Mix it well.
3. Mix it well.Give them shape as you like. And just deep fry them.
4. You can store it in deep fridge for two days, just half fry it.Serve it with ketchup.
5. Ready to eat

Drain in a colander and leave to cool. Toss with the semolina flour until well coated. A delicious, cheesy, and traditional Italian side dish! Semolina flour is cooked on the stovetop, spread into a thin layer and cooled, cut into rounds, topped Gnocchi Alla Romana (semolina gnocchi) made with semolina flour, parmesan cheese, milk, and butter. A delicious, cheesy, and traditional Italian.

So that is going to wrap it up with this special food yummy potato and cheese ka magic with semolina recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!