Easiest Way to Make Speedy Apple Pie

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, apple pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Apple Pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Apple Pie is something that I have loved my entire life. They’re nice and they look wonderful.

An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed. Make a dessert as American as apple pie by serving up, well, the patriotic pie itself.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple pie using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie:

1. Prepare all-purpose flour
2. Take salt
3. Make ready butter
4. Get large egg, lightly beaten with 2 tsp cold water
5. Take mince beef seasoned, cooked and set aside
6. Make ready green apple diced
7. Take brown sugar, plus more for sprinkling on the pie
8. Prepare unsalted butter
9. Prepare ground cinnamon
10. Prepare ground nutmeg
11. Take large egg, lightly beaten

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Steps to make Apple Pie:

1. To make the dough: sift flours and a pinch of salt into a large mixing bowl. Add butter and rub lightly into flour with your fingertips. Continue until mixture resembles fine breadcrumbs, then stir through sugar. Lightly beat 1 egg with 1 tablespoon chilled water, then drizzle over flour mixture.
2. Start to bring the dough together by cutting the dough then form into a smooth ball adding a little more water if necessary. Divide dough into two pieces, one slightly larger than the other. Wrap in plastic wrap, and chill for 30 minutes.
3. Roll out the larger pastry ball on a floured workbench to a circle. Roll pastry around rolling pin, then unroll over a metal pie dish. Gently press into corners and allow excess to overhang.
4. To make the filling, dice the apples, and cut each into pieces. Toss in a large bowl and set aside. Place a butter and sugar in a large fry pan over medium-low heat, add mince meat, add apples, a dash of nutmeg, cinnamon and brown sugar, then stir together. Cook, stirring occasionally, for 3 minutes set aside to cool.
5. Place filling in the baking dish. Beat remaining egg with milk, brushing some on rim of the base. Roll the small pastry piece over the baking dish
6. Cut excess pastry from edges with a sharp knife. Crimp edges of pastry together the tail of a fork. chill for 30 minutes.
7. Preheat oven to 180C, place pie dish on a baking tray and cut air vents in the centre of the pie. Brush top of pie with more beaten egg, and bake for 45 minutes or until golden brown
8. Serve warm or cold with ice-cream

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So that’s going to wrap it up for this exceptional food apple pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!