Step-by-Step Guide to Prepare Favorite Eggless carrot cake (with whole-wheat flour)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, eggless carrot cake (with whole-wheat flour). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

The whole wheat flour used in this recipe is a healthy alternative to all-purpose flour, however it does give the cake a denser consistency. This Eggless Carrot Cake Recipe gives you a decadent and delicious cake that is so easy to make. It is a slightly healthier cake made with whole wheat flour. Hey guys, Today I have decided to show you one of my favourite deserts.

Eggless carrot cake (with whole-wheat flour) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Eggless carrot cake (with whole-wheat flour) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggless carrot cake (with whole-wheat flour):

1. Get 1+3/4 cups sugar
2. Make ready 1/2 cup flavorless oil
3. Prepare 1/2 cup plain yogurt
4. Make ready 1 tablespoon vanilla essence
5. Get 1 cup whole-wheat flour
6. Take 1 teaspoon salt
7. Make ready 1/2 teaspoon baking soda
8. Take 1 tablespoon cinnamon powder
9. Take 2 cup shredded carrots
10. Prepare 1/2 cup walnuts
11. Make ready 1/4 cup softened butter
12. Take 4 ounces cream cheese
13. Prepare 3/4 cup sugar

Along with carrot you can mixed nuts and seeds. In this recipe instead of carrots you can even add grated beets. Instead of whole wheat flour you can use plain. This carrot cake is such a dream recipe to have in your recipe box, and one of those that you most definitely will make again, especially since it's whole wheat = automatically healthier.

Steps to make Eggless carrot cake (with whole-wheat flour):

1. Beat 1 cup sugar and 1/2 cup oil until smooth.
2. Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
3. Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
4. Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
5. To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.

Instead of whole wheat flour you can use plain. This carrot cake is such a dream recipe to have in your recipe box, and one of those that you most definitely will make again, especially since it's whole wheat = automatically healthier. And it's eggless because soooo many of you keep asking me for eggless cake recipes. So I tried this Whole wheat Carrot Cake Recipe where in I replaced eggs with baking powder and baking soda as eggs are not allowed at my place. Just got to try this cake timely before the winters end and the season of yummy juicy carrots gets over. typically the cake batter is prepared with all purpose flour or plain flour which helps to raise it while baking. but in this carrot cake recipe i have added wheat flour instead of maida. i was getting several request for a healthy alternative and hence i used atta for this recipe. the whole idea to make it.

So that’s going to wrap this up with this exceptional food eggless carrot cake (with whole-wheat flour) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!