Step-by-Step Guide to Make Favorite Buttermilk Blueberry Pie

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, buttermilk blueberry pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Buttermilk Blueberry Pie is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Buttermilk Blueberry Pie is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook buttermilk blueberry pie using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Blueberry Pie:

1. Take 3 eggs
2. Get 1 cup buttermilk
3. Get 4 tablespoons butter, melted
4. Make ready 1/2 tablespoon lemon juice
5. Get 1 tablespoon vanilla extract
6. Take 1/2 cup all purpose flour
7. Get 1/2 teaspoon salt
8. Make ready 1 1/2 cup sugar
9. Make ready 3/4 cup blueberries. If using frozen, thaw first
10. Get 1-9 inch frozen, deep dish pie shell. Or your favorite recipe

Instructions to make Buttermilk Blueberry Pie:

1. Preheat oven to 325 degrees.
2. Arrange blueberries in the bottom of thawed pie shell.
3. Im mixing bowl, whisk eggs, buttermilk, lemon juice, melted butter and vanilla until smooth.
4. In seperate bowl, sift flour, salt and sugar.
5. Add dry to wet ingredients and whisk until smooth.
6. Pour over blueberries in pie shell.
7. Bake for 50 to 60 minutes or until it has just a slight jiggle in the center. Cool completely before slicing.
8. Store leftovers in refrigerator. If there is any left :)

So that is going to wrap it up with this special food buttermilk blueberry pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!