Simple Way to Make Favorite Apple pie

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, apple pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple pie is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Apple pie is something which I have loved my entire life. They’re nice and they look wonderful.

An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed. Make a dessert as American as apple pie by serving up, well, the patriotic pie itself.

To begin with this particular recipe, we must first prepare a few components. You can have apple pie using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Apple pie:

1. Make ready For the pastry base
2. Take maida
3. Get butter salted
4. Take milk
5. Make ready icing sugar
6. Prepare For the filling
7. Get diced apples
8. Get brown sugar
9. Make ready white granular sugar
10. Prepare fresh cinnamon powder
11. Get clove powder
12. Get butter

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Steps to make Apple pie:

1. For the pie crust, in a mixing bowl take maida, add chilled cubes of butter & rub it with your hands till you get a crumbly mix, then add cold milk & combine everything together, do not knead the dough.
2. Once everything comes together cling wrap the dough & refrigerate it for 30 mins.
3. After 30mins, preheat the oven to 180°c, remove the dough from the fridge & roll a thick chapati out of it,place it in a pie mould & press firmly, prick it with fork & place some kidney beans on it & bake it in a preheated oven for 18-20min.
4. For apple pie filling, take butter in a saucepan,add diced apples to it & cook it for 15-20 mins on medium heat, once apples become little soft add both sugars & again cook it for 10min, you will see that apples start to caramelize after sometime, then add cinnamon & clove powder & cook it for another 10 mins till a thick filling is ready.
5. Cool the apple filling a little, then fill it in the prebaked pie crust, cover it with pie dough strips & again bake it for 15 mins over 180°c till the top strips get a colour.
6. Note- the second time pie should be baked only with the top coil on,so as to get the colour on the top side.
7. Serve it warm with a scoop of vanilla ice cream.

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