Easiest Way to Prepare Speedy Hake Fish, Bacon Mashed potatoes on the bed of cheese

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, hake fish, bacon mashed potatoes on the bed of cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hake Fish, Bacon Mashed potatoes on the bed of cheese is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Hake Fish, Bacon Mashed potatoes on the bed of cheese is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have hake fish, bacon mashed potatoes on the bed of cheese using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hake Fish, Bacon Mashed potatoes on the bed of cheese:

1. Take Hake Fillets
2. Take 100 g flour
3. Make ready 2 eggs
4. Make ready Table salt and pepper
5. Get oil
6. Take 4 Large Potatoes
7. Get Bacon (preferably bacon bits) fried
8. Take 1 tablespoon Butter
9. Get 1/2 Milk
10. Take Cheddar Cheese

Steps to make Hake Fish, Bacon Mashed potatoes on the bed of cheese:

1. Place potatoes in a pot and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
2. Add the milk, butter, salt and pepper for seasoning and the mash. After mashing add the bacon to the mix.
3. Beat eggs in shallow dish or bowl until well blended. Stir in milk. Place flour in another shallow dish. Dip fish fillets in egg mixture; dip in flour to coat.
4. Heat oil in 12-inch skillet over medium-high heat until hot. Add fish; cook 5 to 7 minutes or until golden brown and fish flakes easily with fork, turning once. If desired, season to taste with salt and pepper.
5. Serve :)

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