Simple Way to Make Super Quick Homemade Cast Iron skillet Apple pie

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, cast iron skillet apple pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cast-iron skillet apple pie is easy to prepare using refrigerated pie crust, Granny Smith apples, and buttery brown sugar base. Reviews for: Photos of Iron Skillet Apple Pie. Learn how to make a cast iron skillet apple pie with this favorite homemade recipe. Made from scratch, a delicious flaky pie crust tops perfectly seasoned.

Cast Iron skillet Apple pie is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cast Iron skillet Apple pie is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have cast iron skillet apple pie using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cast Iron skillet Apple pie:

1. Take butter
2. Prepare brown sugar
3. Prepare large Granny Smith apples, cored peeled and thinly sliced
4. Get 9" refrigerated pre rolled pie crusts
5. Take white sugar divided
6. Get ground cinnamon
7. Make ready white sugar
8. Prepare butter, cut into small chunks

You start by melting the butter and brown sugar in the cast iron pan, in the oven. After it is melted, I place a layer. Making an apple pie has never been so easy. Simply toss apples, cinnamon, and brown sugar, and spoon over a refrigerated pie crust in the cast-iron skillet.

Steps to make Cast Iron skillet Apple pie:

1. Pre heat oven to 350 degrees F
2. Place butter in cast iron skillet and put in hot oven to melt.
3. Remove skillet sprinkle the brown sugar over the melted butter. Return skillet to oven while you prepare apples.
4. Remove skillet and place one pie crust over the brown sugar layer. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup sugar and 1 teaspoon cinnamon. Top with second pie crust, add remaining apples, sprinkle with 1/2cup sugar and 1 teaspoon cinnamon.
5. Top with the third crust; sprinkle top crust with 1/4 cup sugar and dot with 1 tablespoon butter. Cut 4 slits in top of crust to allow steam to escape.
6. Bake in preheated oven until apples are tender and crust is golden brown. 45 - 55 minutes usually.
7. Serve warm. Good topped with vanilla ice cream. I have never had any left over so can't attest to how it is the next day!

Making an apple pie has never been so easy. Simply toss apples, cinnamon, and brown sugar, and spoon over a refrigerated pie crust in the cast-iron skillet. Top with the other crust and bake. Start this pie in a cast-iron skillet over the stove and finish it up in the oven. This skillet apple pie recipe always brings people back for more.

So that is going to wrap it up with this special food cast iron skillet apple pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!