Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mashed cauliflower. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mashed Cauliflower is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mashed Cauliflower is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mashed cauliflower using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mashed Cauliflower:
- Get 1 head Cauliflower *cut into florets
- Get 2 cloves Garlic
- Make ready 1 teaspoon Salt for cooking Cauliflower
- Make ready 20-30 g Butter
- Make ready Salt & Freshly Ground Pepper
- Make ready 1/2 cup grated Parmesan OR Cheese of your choice
Steps to make Mashed Cauliflower:
- Cook Cauliflower and Garlic in boiling salted water in a large saucepan until tender.
- Drain very well, and return to the saucepan. Add Butter, mash, season with Salt & Pepper as required. Add grated Parmesan OR Cheese of your choice, and use a spoon or spatula to mix until smooth. - *Note: Do not use a whisk or mixer to mix in the Parmesan. - You will have a hard to time to clean it.
So that’s going to wrap it up with this exceptional food mashed cauliflower recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
