Recipe of Ultimate Beetroot walnut apple pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beetroot walnut apple pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Its a simple recipe for an beetroot apple pie. This recipe is based on the sweet, spicy American pumpkin pie but uses very British beetroot, which gives it an amazing, deep colour and flavour. Like our pecan pie, this walnut maple pie is not overly sweet. Learn how to make Walnut-Crusted Apple Pie.

Beetroot walnut apple pie is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Beetroot walnut apple pie is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beetroot walnut apple pie using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Beetroot walnut apple pie:

1. Make ready for pie crust
2. Take Refined flour
3. Take butter
4. Get salt
5. Take caster sugar
6. Take Chilled water
7. Take For filling
8. Take beetroot grated
9. Get brown sugar
10. Take cinnemon powder
11. Prepare butter
12. Take For rose apple
13. Make ready apple
14. Prepare sugar

Try it as a snack with your favorite veggies, crackers or as a. Unlike some fruit pies, this crust doesn't become soggy, thanks to the addition of ground walnuts. The nutty flavor pairs perfectly with the apples. In large bowl, toss apples with remaining lemon juice.

Steps to make Beetroot walnut apple pie:

1. For pie dough rub chilled butter in the flour.
2. Add sugar and salt to it and run until it looks like bread crumbs.
3. Now add chilled water and make a little tight dough.
4. Cover it with cellophane paper and keep it in fridge.
5. Now for filling in a pan take butter and soughte beetroot into it till little soft.
6. Add sugar to it and cook till sugar caramelized. Your filling is ready.
7. For rose apple cut the apples to thin slices.
8. Cook it in a pan with sugar for just 1-2 minutes. Now fold them in shape of rose petals.
9. Now grease a pie mould and place the rolled pie dough and shape it in a mould.
10. Now fill it with beetroot filling and place the rose shaped apple in the centre.
11. Cover the edges with crushed walnuts.
12. Bake for 8-10 minutes at 280°c in a pre heated oven.
13. Serve with tea or you can enjoy it with ice Cream too.

The nutty flavor pairs perfectly with the apples. In large bowl, toss apples with remaining lemon juice. By The Good Housekeeping Test Kitchen. It's almost too good to be true! Let the Scent of Cinnamon and Sugar Take Over Your Kitchen.

So that’s going to wrap this up for this exceptional food beetroot walnut apple pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!