Recipe of Award-winning Lemon Blueberry Pie with Strudel Topping

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon blueberry pie with strudel topping. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon Blueberry Pie with Strudel Topping is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Lemon Blueberry Pie with Strudel Topping is something that I have loved my entire life. They are fine and they look wonderful.

An easy blueberry pie recipe with warm spices, lemon and a lattice crust. Plus, tips for making the filling with fresh or frozen blueberries. Making blueberry pie from scratch is much easier than you might think. We're showing you how to make blueberry pie with fresh (or frozen) blueberries, warm.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon blueberry pie with strudel topping using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lemon Blueberry Pie with Strudel Topping:

1. Prepare Lemon Filling
2. Make ready butter
3. Prepare fresh or bottled lemon juice
4. Prepare granulated sugar
5. Take salt
6. Make ready cornstarch
7. Prepare large eggs, well beaten
8. Make ready Strudel Topping
9. Take all purpose flour
10. Get granulated sugar
11. Prepare salt
12. Make ready butter, melted and cooled
13. Prepare vanilla extract
14. Get Blueberry Layer
15. Get fresh or frozen blueberries
16. Make ready granulated sugar
17. Make ready Cornstarch
18. Make ready salt
19. Make ready lemon juice
20. Make ready deep dish pie crust

Tuck the pats of cold butter beneath the top layer of berries. Reviews for: Photos of Lemon Blueberry Custard Pie. This is a sponge pie not a custard pie. That technicality out of the way the lemon filling is absolutely delicious.

Instructions to make Lemon Blueberry Pie with Strudel Topping:

1. Preheat oven to 425 degrees.
2. Bake crust for 10 minutes. Place on rack to cool.
3. Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside.
4. Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice.
5. Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well.
6. Add eggs and mix well.
7. Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center.
8. Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy.
9. Spoon blueberry mixture on top of lemon pie evenly.
10. Sprinkle strudel topping over blueberries.
11. Bake additional 20 minutes or until strudel topping is golden brown.
12. Cool on wire rack completely before slicing.
13. Servealone, with whipped topping or vanilla ice cream.

This is a sponge pie not a custard pie. That technicality out of the way the lemon filling is absolutely delicious. However I'm not sure the blueberries really added anything and they weren't especially attractive on top of the pie. In large bowl, mix filling ingredients. Top with second crust; seal edge and flute.

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