Steps to Make Quick Instant Pot Creamy Garlic Mashed Potatoes
by Bruce Cruz
Instant Pot Creamy Garlic Mashed Potatoes
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, instant pot creamy garlic mashed potatoes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Creamy Garlic Mashed Potatoes is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Instant Pot Creamy Garlic Mashed Potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have instant pot creamy garlic mashed potatoes using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Creamy Garlic Mashed Potatoes:
Get 2 1/2 lbs Potatoes peeled and cut into even 1 inch pieces
Take 6 Garlic Cloves peeled and minced
Get 2/3 cup Water or Chicken Stock with no added salt
Take 3/4 tsp Salt
Get 3 tbsp Butter divided
Prepare 1/4 cup Sour Cream
Get 1/4 cup Cream Cheese
Make ready More butter and chopped chives for topping
Instructions to make Instant Pot Creamy Garlic Mashed Potatoes:
In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minutes. (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to 'vent', and open the lid once the pressure is released.
Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve.
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