Recipe of Any-night-of-the-week Mashed potato spring rolls

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mashed potato spring rolls. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mashed potato spring rolls is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mashed potato spring rolls is something which I’ve loved my entire life.

In a bowl, combine the mashed potatoes, green beans and togarashi; season with salt and pepper. These could easily be made vegan or dairy free. Thank you Potatoes USA for sponsoring this post. Make a delicious and convenient meal for your family tonight with potatoes!

To begin with this particular recipe, we have to first prepare a few components. You can cook mashed potato spring rolls using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mashed potato spring rolls:

1. Take 2 cloves garlic, chopped
2. Make ready 2 cups mashed potstoes
3. Get 1/2 cup grated Parmesan cheese
4. Get 3 green onions, finely sliced
5. Take Premade wonton wrappers

To assemble the rolls, take a spring roll and place it diagonally on a clear surface. Crunchy spring rolls filled with mashed potatoes and topped with cheese and bacon! The exact same spring rolls Julian had always mentioned in conjunction with GLC. I hate to admit when he is right, but when the guy is right, the guy is right.

Steps to make Mashed potato spring rolls:

1. Add a small knob of butter to a small pan on medium heat. Add the garlic and fry for 1 minute, just long enough to take away the raw garlic bite.
2. Put the garlic, mashed potatoes, cheese and green onion in a mixing bowl, along with a good pinch of salt and a good pinch of ground white pepper. Fold the mash into itself several times until everything is combined.
3. Form spring rolls using the wonton wrappers, and 1 1/2 tbsp of potato mixture at a time. There are many videos online on how to wrap spring rolls properly. You should end up with about 18 rolls. Put them in a freezer for 30 minutes to set.
4. Fry the spring rolls using a deep fryer or a pan with 2 in vegetable oil on medium heat. Once they're golden brown, remove them to a paper-towel lined tray to drain. Serve hot with your favourite dip (mine is chipotle mayo).

The exact same spring rolls Julian had always mentioned in conjunction with GLC. I hate to admit when he is right, but when the guy is right, the guy is right. These rolled mashed potatoes are inspired by a few different cultures. They are similar to a perogy (Ukrainian), only wrapped in a thin spring roll paper (Oriental) instead of typical perogy dough, and combined with many of the typical toppings you'd find in many Southern U. Boiled potatoes turn these rolls into the softest and fluffiest rolls.

So that’s going to wrap it up for this special food mashed potato spring rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!