Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, cherry pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cherry Pie is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Cherry Pie is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook cherry pie using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cherry Pie:
Take 4.5 cups frozen cherries (I used tart red cherries, sweet black cherries, and blueberries)
Make ready 2/3 cup sugar
Make ready 1 tsp vanilla extract
Get 1/2 tsp almond extract
Make ready 1/4 cup cornstarch
Make ready 1 medium egg (egg white)
Make ready 2 pie crusts
Make ready Pie Crust
Steps to make Cherry Pie:
Make pie crusts — see instructions for “Butter Pie Crust (2 Crusts)”
Preheat oven after dough has set in the freezer for 30 minutes
Roll out dough for bottom crust and lay into the pie dish
Mix cherry mixture, sugar, cornstarch vanilla extract and almond extract into a bowl and let sit out for 20 mins to thaw (but be sure to keep the cherries cold)
Add cherry mixture into the pie crust, and then layer the top crust on the top of the mixture. Press the edges together with your fingers (I used a fork, as well) to seal the edges.
Use egg whites to lather on top of the top crust and add your desired slit pattern.
Bake for 20 minutes on 400, then decrease to 375 for 35 minutes. This decreases burning the edges of the crust!
Let the pie cool completely (or mostly 😉) before cutting and serving.
So that’s going to wrap this up for this special food cherry pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!