Step-by-Step Guide to Prepare Any-night-of-the-week Apple pie

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Apple pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Apple pie is something that I have loved my entire life. They’re fine and they look fantastic.

An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed. Make a dessert as American as apple pie by serving up, well, the patriotic pie itself.

To get started with this recipe, we have to prepare a few components. You can have apple pie using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Apple pie:

1. Take Dough
2. Make ready flour
3. Make ready salt
4. Take butter cold
5. Make ready ice water
6. Get Apple filling
7. Prepare apples
8. Get butter
9. Prepare flour
10. Prepare water
11. Prepare sugar

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Steps to make Apple pie:

1. Mix the flour and salt well. Now add your butter (chilled) and incorporate it well with the flour.
2. Add 8tsp of iced water little by little to the flour and use you hands to form a ball of the dough. And place the ball in the freezer for atleast an hour
3. For the filling, heat the butter flour sugar and water until it becomes thick and saucy.
4. Throw some cinnamon and icing sugar (1tbsp each) on top of sliced and apple and pour the sauce over it. Until the rest procedure end place it in fridge
5. Take out your dough ball and throw some flour and cut it in half. Then stretch each half until about about 12’’ inch of radius.
6. Place the rolled out sheet on dish and fill it with apple filling. Then cut the other sheet in strips and place it over the dish
7. Bake for at 240c for 30 min and then at 180c for 15 min more
8. Let it rest for atleast 45 min and then enjoy

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