Easiest Way to Make Award-winning Slow cooker spaghetti & meatballs with marinara sauce
by Vera Hammond
Slow cooker spaghetti & meatballs with marinara sauce
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooker spaghetti & meatballs with marinara sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Slow cooker spaghetti & meatballs with marinara sauce is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Slow cooker spaghetti & meatballs with marinara sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 31 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:
Get marinara sauce:
Take 2 cans (28 oz.) Crushed Tomatoes
Get 1 can Tomato Paste
Take 11/2-2 cups Water
Get 1 Yellow Onion, diced
Prepare 4 Garlic Cloves, minced
Get 1 Tbsp. Red Wine Vinegar
Prepare 1 Tbsp. Olive Oil, (add after sauce is done)
Prepare 1 Tbsp. Fresh Basil, minced
Take 2 Fresh Bay Leaves, whole
Take 1/2 Tbsp. Fresh Oregano, minced
Take 1/2 Tsp. Crushed Red Pepper, dried
Prepare 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
Get meatballs:
Prepare 2 lbs. Ground Beef (lean)
Take 1/2 cup Plain Bread Crumbs
Take 1 LG. Egg, (beaten)
Make ready 1 Tsp. Thyme, (dried)
Take 1/2 Tsp. Garlic Powder
Make ready 1/2 Tsp. Onion Powder
Get 1/2 Tsp. Dried Mustard
Get 1/4 Tsp. Kosher Salt
Make ready 1/4 Tsp. Freshly Cracked Black Pepper
Make ready spaghetti:
Get 1 Pkg. Barrilla Linguine Pasta
Prepare 1 Tbsp. Olive Oil
Prepare 1/4 Tsp. Kosher Salt (pot)
Get marinara sauce:
Get 2 cans (28 oz.) Crushed Tomatoes
Take 1 can Tomato Paste
Prepare 11/2-2 cups Water
Get 1 Yellow Onion, diced
Prepare 4 Garlic Cloves, minced
Get 1 Tbsp. Red Wine Vinegar
Get 1 Tbsp. Olive Oil, (add after sauce is done)
Prepare 1 Tbsp. Fresh Basil, minced
Get 2 Fresh Bay Leaves, whole
Make ready 1/2 Tbsp. Fresh Oregano, minced
Get 1/2 Tsp. Crushed Red Pepper, dried
Get 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
Make ready meatballs:
Make ready 2 lbs. Ground Beef (lean)
Make ready 1/2 cup Plain Bread Crumbs
Get 1 LG. Egg, (beaten)
Prepare 1 Tsp. Thyme, (dried)
Get 1/2 Tsp. Garlic Powder
Get 1/2 Tsp. Onion Powder
Get 1/2 Tsp. Dried Mustard
Take 1/4 Tsp. Kosher Salt
Prepare 1/4 Tsp. Freshly Cracked Black Pepper
Take spaghetti:
Take 1 Pkg. Barrilla Linguine Pasta
Get 1 Tbsp. Olive Oil
Get 1/4 Tsp. Kosher Salt (pot)
Prepare marinara sauce:
Take 2 cans (28 oz.) Crushed Tomatoes
Take 1 can Tomato Paste
Get 11/2-2 cups Water
Prepare 1 Yellow Onion, diced
Take 4 Garlic Cloves, minced
Take 1 Tbsp. Red Wine Vinegar
Get 1 Tbsp. Olive Oil, (add after sauce is done)
Take 1 Tbsp. Fresh Basil, minced
Prepare 2 Fresh Bay Leaves, whole
Take 1/2 Tbsp. Fresh Oregano, minced
Make ready 1/2 Tsp. Crushed Red Pepper, dried
Take 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
Prepare meatballs:
Take 2 lbs. Ground Beef (lean)
Take 1/2 cup Plain Bread Crumbs
Get 1 LG. Egg, (beaten)
Make ready 1 Tsp. Thyme, (dried)
Prepare 1/2 Tsp. Garlic Powder
Prepare 1/2 Tsp. Onion Powder
Get 1/2 Tsp. Dried Mustard
Take 1/4 Tsp. Kosher Salt
Prepare 1/4 Tsp. Freshly Cracked Black Pepper
Take spaghetti:
Get 1 Pkg. Barrilla Linguine Pasta
Prepare 1 Tbsp. Olive Oil
Make ready 1/4 Tsp. Kosher Salt (pot)
Steps to make Slow cooker spaghetti & meatballs with marinara sauce:
Marinara sauce:
Dice onion and mince garlic, basil, and oregano; add to slow cooker.
Add rest of ingredients to slow cooker; cook for 8 hours.
Meatballs:
In a large bowl mix together ground beef, beaten egg, & bread crumbs.
Add rest of ingredients; mix well.
Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
Spaghetti:
Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
Add a salad & garlic bread…..Have fun!
Marinara sauce:
Marinara sauce:
Add rest of ingredients to slow cooker; cook for 8 hours.
Meatballs:
In a large bowl mix together ground beef, beaten egg, & bread crumbs.
Add rest of ingredients; mix well.
Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
Spaghetti:
Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
Add a salad & garlic bread…..Have fun!
Add rest of ingredients to slow cooker; cook for 8 hours.
Meatballs:
In a large bowl mix together ground beef, beaten egg, & bread crumbs.
Add rest of ingredients; mix well.
Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
Spaghetti:
Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
Add a salad & garlic bread…..Have fun!
So that’s going to wrap this up with this exceptional food slow cooker spaghetti & meatballs with marinara sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!