Simple Way to Make Favorite Whole Wheat Garlic naan (without yeast)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, whole wheat garlic naan (without yeast). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Whole Wheat Garlic naan (without yeast) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Whole Wheat Garlic naan (without yeast) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook whole wheat garlic naan (without yeast) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Garlic naan (without yeast):

1. Take 2 cup whole wheat flour
2. Take 1/2 cup yogurt
3. Get 1 tsp baking powder
4. Prepare 1/2 tsp baking soda
5. Get 1/2 tsp salt
6. Make ready 1/4 tsp sugar
7. Make ready 2 tbsp Olive oil
8. Prepare Warm water for kneading (no more than 3/4 cup)
9. Prepare Naan topping
10. Take Minced garlic
11. Make ready Kalonji
12. Make ready Butter

Steps to make Whole Wheat Garlic naan (without yeast):

1. Knead a smooth dough with the ingredients mentioned. Add water little by little based on how much required. Then let it rest for at least 2 hours
2. Divide the dough into 8-9 equal pieces and roll out into a round shape. (Shouldn’t be thin)
3. Add the minced garlic and kalonji on top of the rolled naan and press well so it sticks in. (You can skip this stwp to make a plain naan)
4. Flip the naan and apply little water. On a hot tawa, place the naan with the wet side on the bottom
5. After few seconds, as bubbles form, flip the entire tawa and cook the top side until slightly brown. (The naan will stay on the tawa when flipped because of the water)
6. Once done, brush the naan with butter and serve it with a curry of choice.

So that is going to wrap it up with this exceptional food whole wheat garlic naan (without yeast) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!