Recipe of Speedy Antipasto pasta with artichokes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, antipasto pasta with artichokes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Antipasto pasta with artichokes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Antipasto pasta with artichokes is something that I have loved my entire life.

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To begin with this recipe, we must prepare a few components. You can cook antipasto pasta with artichokes using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Antipasto pasta with artichokes:

1. Take pasta
2. Make ready 8 oz dry pasta
3. Make ready 1 large pot of salted boiling water
4. Take 7 oz jar of artichoke hearts with liquid
5. Prepare 1/2 whole roasted red pepper, sliced. Used from jarred peppers
6. Prepare 3 clove of garlic, chopped
7. Take 1 tbsp capers
8. Get 2 tbsp olive oil, divided
9. Prepare 2 tsp salt
10. Take 2 oz of romano cheese, grated or sliced with vegetable peeler
11. Prepare 2 green onions sliced diagonally
12. Make ready 1/2 tsp red pepper flakes
13. Get 3 . 5. ounces dried salami, cubed

Antipasto (plural antipasti) is the traditional first course of a formal Italian meal. Typical ingredients of a traditional antipasto include cured meats, olives, peperoncini, mushrooms, anchovies. This quick and easy pasta is made entirely from ingredients kept in the pantry, so you can make it whenever a carb craving strikes. This pasta is tossed with dry-cured sausage, artichoke hearts, and sun-dried tomatoes along with a simple tomato paste and olive oil sauce, and topped with toasted.

Instructions to make Antipasto pasta with artichokes:

1. Bring large pot of salted water to boil. Add dried pasta, stir and keep at a boil for 10 - 14 minutes until pasta is tender. Drain, set aside in bowl and add half olive oil.
2. In skillet pan on medium heat, use half of olive oil and saute salami 4 minutes to get a touch crisp.
3. Add garlic and red pepper flakes and cook for 30 seconds until garlic becomes fragrant, you do not want garlic to brown.
4. Add artichokes with liquid, cooking for 3 minutes longer.
5. Add in capers, sliced peppers and cook 1 more minute.
6. Toss this into pasta with salt and add most off green onion reserving a small amount for garnish.
7. Serve and grate or slice romano cheese on top of each portion.
8. Recipe by taylor68too

This quick and easy pasta is made entirely from ingredients kept in the pantry, so you can make it whenever a carb craving strikes. This pasta is tossed with dry-cured sausage, artichoke hearts, and sun-dried tomatoes along with a simple tomato paste and olive oil sauce, and topped with toasted. Add the bell peppers, black olives, and provolone cheese. Reviews for: Photos of Artichoke, Cheese and Olive Antipasto. Marinated artichoke hearts, drained and quartered.

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