08/09/2020 19:23

Simple Way to Make Perfect One Pot Cheesey Pasta

by Cole Howard

One Pot Cheesey Pasta
One Pot Cheesey Pasta

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, one pot cheesey pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

One Pot Cheesey Pasta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. One Pot Cheesey Pasta is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have one pot cheesey pasta using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make One Pot Cheesey Pasta:
  1. Prepare 500 gms beef of mince
  2. Take 1 Jar pasta sauce of
  3. Get 1 packet pasta of
  4. Make ready cheese Shredded
  5. Prepare 1 cup water
  6. Make ready Oil
  7. Prepare to taste Salt Pepper &
Steps to make One Pot Cheesey Pasta:
  1. In some heated oil, cook the beef mince
  2. Season with some salt and pepper
  3. I had some garlic salt so I added that to the mince
  4. Once browned, slowly pour out the extra oil, then add the jar of pasta sauce and a cup of water
  5. If you don't have pasta sauce at home, add a can of diced tomato
  6. Once it comes to a boil, add the pasta, reduce the heat to low, cover with a lid and allow it to cook
  7. After the pasta is cooked, turn off the heat and add the shredded cheese, cover with a lid again so the cheese can melt
  8. Spoon into a bowl and serve

So that is going to wrap this up for this special food one pot cheesey pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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