Recipe of Speedy Sig's Layered German Lebkuchen Treat

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sig's layered german lebkuchen treat. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sig's Layered German Lebkuchen Treat is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sig's Layered German Lebkuchen Treat is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sig's layered german lebkuchen treat using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Layered German Lebkuchen Treat:

1. Prepare 30 grams almond shavings
2. Take 75 grams golden caster or muscovado sugar
3. Get 115 grams Printen or Lebkuchen (German Christmas thick gooey gingerbread or honeybread) chocolate covered, with almonds if you can get them
4. Make ready 1 can or jar about 200 ml winter berries in juice or cherry pie filling
5. Prepare 450 grams quark or creme fraiche
6. Get tinfoil
7. Get oil for brushing tinfoil
8. Make ready 1 pinch the most of cinnamon for dusting over each dessert (optioonal)

Steps to make Sig's Layered German Lebkuchen Treat:

1. In a pan dry roast the almond shavings until they are brown then sprinkle with 25 grams of the sugar and caramelise them
2. Brush the tin foil and put the almonds on the tin foil set aside
3. Break down the lebkuchen biscuits into crumbs set aside
4. Now mix all but one tablespoon of the fruit with the quark with a little of the juice and 50 grams sugar. Layer the biscuits with the fruit cream several times,top with rest of fruit and the set aside almonds
5. Chill for a short while,decorate in a festive manner if you like and sprinkle with a little cinnamon, if you like and top with the sugared almonds.

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