Steps to Prepare Favorite Poppyseed and Apple Cake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, poppyseed and apple cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Poppyseed and Apple Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Poppyseed and Apple Cake is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have poppyseed and apple cake using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Poppyseed and Apple Cake:

1. Get 6 eggs, size m
2. Make ready 80 g sugar
3. Prepare 3 apples for apple pies (in Germany we use Boskop)
4. Prepare 220 g butter
5. Take 100 g ground almonds
6. Make ready 200 g ground poppy seeds
7. Get 100 g confectioner's sugar
8. Prepare 1 vanilla bean
9. Make ready peel of half a lemon and half an orange
10. Make ready pinch salt
11. Prepare 4 apples (Topaz or Elstar)
12. Prepare 3 tbsp sugar
13. Get butter

Steps to make Poppyseed and Apple Cake:

1. Preheat oven to 160°C. Grease a baking tin diameter 24 cm.
2. Peel apples, shred roughly and mix with lemon juice. Separate eggs. Mingle poppy seeds and ground almonds in a bowl.
3. In another bowl mix soft butter, confectioner's sugar and vanilla pulp with salt, the lemon and orange peel. Add egg yolks one after another.
4. Whip egg whites with 80 g sugar until stiff. Fold the poppy seed mix in the butter mix. Then gently fold in the whipped egg whites.
5. Carefully and gently fold in the slightly squeezed out apple shred (drink the apple juice ;-) ). Put the batter in the baking tin and spread evenly. Bake for ca. 60 min, remove from the oven and let fully cool down.
6. For the garnish: wash 2-4 apples and cut in thin slices (2 mm). In a large pan melt some butter, add sugar and caramelize the apples. Decorate the cake with the soft slices.
7. Enjoy!

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