Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cantonese steamed whole sea bass. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cantonese Steamed Sea Bass is the easiest dish to prepare and yet is greeted with most delight at the dinner table than any other dishes. A whole fish recipe, perfect for celebrating Chinese New Year. Make a few diagonal slashes on both sides of the sea bass. A drizzle of hot oil brings out extra flavor and crisps the skin.
Cantonese Steamed Whole Sea Bass is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cantonese Steamed Whole Sea Bass is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have cantonese steamed whole sea bass using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cantonese Steamed Whole Sea Bass:
- Get 1 lb fresh whole sea bass (cleaned)
- Prepare 1 knob (about 4-5 inches) of ginger (sliced to match sticks)
- Make ready 1-3 stalks green onions (sliced to strips)
- Prepare 3-5 stalks cilantro (optional, but adds so much flavour)
- Get 1/4 cup light soy sauce
- Make ready 1/4 cup vegetable oil
- Get 1 tbsp chinese wine or rice wine
- Take salt to taste
- Get pepper to taste
Hong kong style steamed sea bass. WHOLE FISH I use sea bass in this recipe, which turns out excellent. You can also use grouper, red snapper, white pomfret, tilapia (I used it in the video), halibut, or any white fish you like. Ingredients for Cantonese Sea Bass. "Steamed" Sea Bass, Cantonese Style.
Steps to make Cantonese Steamed Whole Sea Bass:
- Cut the ginger into match sticks and cut the green onions into strips. Split the ginger into 3 piles and the green onions into 2 piles.
- Clean the fish and pat dry. Sprinkle some salt and pepper over both sides of the fish.
- Put some ginger in the cavity of the fish
- Using a steam proof plate - place some ginger on it, place the fish on the top, then top it off with the rest of the ginger and one pile of green onions
- Put some water into your steamer. Turn it on to high heat and wait for the water to boil. After the water has a running boil, reduce the heat to medium. Put the dish into the steamer and cover it. Let it steam for about 8-10 minutes, depending on the thickness of the fish.
- While the fish is steaming, start to heat up the soy sauce, wine and oil in a pot. You may want to time this so that the oil is barely smoking to when the fish is done steaming.
- Once the fish is done steaming, take it out. Place the cilantro and the rest of the green onions on top.
- Please be careful with this step - put the hot oil on to the fish and you should hear the green onions sizzle.
- Serve immediately
You can also use grouper, red snapper, white pomfret, tilapia (I used it in the video), halibut, or any white fish you like. Ingredients for Cantonese Sea Bass. "Steamed" Sea Bass, Cantonese Style. Cantonese steamed fish is often served at Chinese banquets, but it's also an easy recipe to make Fresh whole striped bass or black seabass are great options for that one! Choosing the type of fish See our deep sea fishing fun during our Montauk family trip. Even cod is a good fish for steaming if.
So that is going to wrap this up for this exceptional food cantonese steamed whole sea bass recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
