Recipe of Speedy Sausage and Peppers Pasta (one pot)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage and peppers pasta (one pot). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sausage and Peppers Pasta (one pot) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sausage and Peppers Pasta (one pot) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sausage and peppers pasta (one pot) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage and Peppers Pasta (one pot):

1. Prepare 1 red bell pepper
2. Get 1 green bell pepper
3. Make ready 1 yellow bell pepper
4. Take 3 cup chicken stock
5. Prepare 1/2 lb linguine
6. Make ready 1 red onion
7. Take 1/3 cup sliced peperoncini peppers
8. Get 1 zucchini (optional)
9. Take 2 clove garlic chopped
10. Make ready 4 italian sausages sliced in bite size pieces.
11. Get 3 tbsp olive oil
12. Make ready 1 grated parmesan cheese
13. Make ready 1/2 can of beer

Steps to make Sausage and Peppers Pasta (one pot):

1. slice the sausages, garlic, onions and bell peppers in half moons. Saute in olive oil until soft and tender. Pour half a beer in the pan scraping the bottom of the pan with a wooden spoon. When most of the beer is gone add the chicken stock and peperoncini.
2. When sausage is cooked through take them out and set aside. This makes room for the pasta to cook. Now add the pasta, keep moving it around so it doesn't stick. Your cooking the pasta in the stock. The pasta will absorb the flavor while cooking. The starch in the pasta also thickens the stock creating a sauce.
3. You can add a little water if you think its getting too dry. When the pasta is cooked there should be enough sauce that you can drizzle over when serving bit not so much that the pasta is swimming. Add the meatballs back in and serve.
4. Zucchini (optional) I have a vegetable peeler with grooves in it. When you run it through the veg it creates long skinny spaghetti shaped zucchini. I add this in just before the pasta is done cooking. This bulks up the pasta a bit and tastes wonderful.
5. We like to sprinkle parmesan cheese at the table.

So that’s going to wrap this up for this special food sausage and peppers pasta (one pot) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!