Steps to Make Super Quick Homemade Tofu Pudding (Blancmange)

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, tofu pudding (blancmange). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tofu Pudding (Blancmange) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Tofu Pudding (Blancmange) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tofu pudding (blancmange) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Pudding (Blancmange):

1. Get 100 ml boiling water
2. Make ready 10 g gelatin powder or 4 sheets if you using gelatin sheet
3. Prepare 175 g firm silken tofu
4. Make ready 5 Tbsp honey
5. Prepare 350 ml unsweetened soy milk
6. Get 1/2 tsp almond extract
7. Take Strawberry Sauce
8. Prepare 227 g strawberries
9. Make ready 1 Tbsp honey
10. Make ready Juice from 1/4 lemon
11. Prepare Mint (for garnish)
12. Make ready Extra berries (for garnish)

Instructions to make Tofu Pudding (Blancmange):

1. Combine boiling water and gelatin in measuring cup and whisk together until gelatin is completely dissolved.
2. Cut tofu into 1 inch cubes and add them inside a food processor. Add honey and soy milk and purée all together.
3. Transfer the mixture to a large bowl. Add the gelatin mixture and almond extract and whisk without making too much bubbles.
4. If you like your pudding to have extra smooth texture, run the mixture through a fine mesh sieve (optional).
5. Ladle the mixture into individual ramekins. Chill in the refrigerator until set, for at least 1 hour.
6. Meanwhile make the strawberry sauce. Cut strawberries into small cubes and mash with fork or potato masher. Add honey and lemon juice.
7. When the pudding is set, run a knife around the pudding to loosen. Turn over onto a plate and shake gently to release the pudding. Pour the strawberry sauce and garnish with mint leaves and extra berries on top.

So that’s going to wrap it up with this special food tofu pudding (blancmange) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!