Simple Way to Make Award-winning One-Pot Fajita Pasta
by Jerry Greer
Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, one-pot fajita pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
One-Pot Fajita Pasta is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. One-Pot Fajita Pasta is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook one-pot fajita pasta using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make One-Pot Fajita Pasta:
Get oil
Get 3 chicken brests
Make ready 1 green bell pepper
Get 1 red bell pepper
Take 1 yellow bell pepper
Prepare 1 large onion
Prepare 1 tsp salt
Prepare 1 tsp black pepper
Prepare 1 tbsp hot chilli powder
Prepare 1 tbsp cumin
Make ready 1 tbsp garlic powder
Get 5 cups milk
Get 4 cups penne pasta
Prepare 1 cup pepper Jack cheese
Get substitutes:::::::
Get 1 tbsp mild chilli powder
Get 1 cup cheddar cheese
Instructions to make One-Pot Fajita Pasta:
Heat oil in a large pot over high heat.
Add chicken and cook until no pink is visible, then take the chicken out.
Add the bell peppers and onion and cook until the onion is translucent.
Add the chicken back to the pot with salt, pepper, chilli powder, cumin, and garlic powder, stirring until evenly coated.
Add the milk and the penne, stirring constantly to prevent any pasta from sticking.
Cook for about 8-10 minutes until pasta is cooked and the milk has reduced to a thick sauce that coats the pasta
Add the cheese and mix until melted
Then serve. Serve with your favourite garlic bread and enjoy.
There are many substitutes to this mix and try different combos and add your results on here 1. if you don't like things to spicy or you are serving this to kids then use a mild chilli powder. 2. not everywhere serves pepper Jack cheese so you can use a cheddar or any other cheese that is great for melting and becomes like a sticky goo.
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