Simple Way to Prepare Any-night-of-the-week Blueberry Pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blueberry pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Blueberry Pie is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Blueberry Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook blueberry pie using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Pie:

1. Take For the pastry:
2. Make ready 375 g gluten free plain flour
3. Prepare 2 teaspoons xanthan gum
4. Prepare 90 g icing sugar
5. Get 150 g dairy free spread
6. Prepare 3 egg yolks (retain the egg whites for brushing the pastry)
7. Prepare 10 tablespoons ice cold water
8. Take cinnamon and sugar for dusting the top of the pastry
9. Make ready For the blueberry filling:
10. Prepare 800 g blueberries
11. Make ready 2 tablespoons lemon juice
12. Take 180 g caster sugar
13. Prepare 60 g gluten free plain flour
14. Get 15 g dairy free spread

Steps to make Blueberry Pie:

1. Combine the gluten free flour, cornflour, xanthan gum and icing sugar in a large bowl - Rub in the dairy free spread until it resembles breadcrumbs - Mix in the egg yolks and water until the dough forms a ball - Wrap in cling film and chill in the fridge for 30 minutes
2. Preheat the oven to 180 oC - Divide the pasty in half - Roll out one of the pastry balls and line a 9″ deep pie dish with the pastry sheet - Bake the pastry blind (weighed down with baking beans) for ten minutes
3. Remove the beans and brush with the egg white - Bake for another 5 minutes
4. Make the pie filling by mixing together the blueberries, lemon juice, sugar and flour - Mix until well combined then place in the pastry case - Roll out the remaining pastry ball and place over the blueberry mix
5. Make a split in the middle of the pan or cut out some little shapes to allow the steam to escape during cooking - Brush with the egg white - Dust the top with a little caster sugar and cinnamon
6. Bake in the centre of the oven for 40 minutes - Remove and allow to cool slightly before serving

So that’s going to wrap this up for this exceptional food blueberry pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!